Justine’s Limited is a wholesale health food manufacturing company that prides itself on creating protein-rich products, with a strong emphasis on guilt-free indulgence.
The company was established in 2005, and since then we have seen a boom in our product range with over 1500 stockists, worldwide. We manage this all from our factory in Wellington, New Zealand.
Justine’s is a company that values and sources ethical and local ingredients, ensuring the quality of the product. We are strong believers in the use of RPSO, or sustainable palm oil, and through this we maintain that we are assisting in the worlds most ethical production of oil available.
CEO, Justine Muollo is a unique cookie and her passion and motivation in producing innovative products has led her to win the prize of Best Global Grocery Product at the Sial D’Or, in Paris 2002. She obtained this through her creation of the Biscotti Spoon. Her drive in this field spills over into Justine’s Cookies, being intolerant to dairy and gluten herself, she saw a gap in the market for a diabetes-friendly cookie that can be enjoyed by those with dietary restrictions.
Their products have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. Justine's takes pride in manufacturing a product that is high in protein; delicious, has a 4-5 Star Health Rating, and is Celiac Australia and New Zealand Trademarked. All of their products are created in a certified HAACP facility, a qualification that ensures a healthy product centered around a systematic preventive approach to food safety from biological, chemical, and physical hazards.
Justine's cookies has won numerous awards, including halal award, Deloitte fast 50 winner award, gold awards. We are also very proud to say that we were a finalist Ernst & young entrepreneur of the year.